United States of Mmmerica: Cuisine of California

The cuisine of California is characterized by fresh produce and fusions, from the fertile Salinas Valley, known as the salad bowl of the United States, to the wine countries across the state, and the vast diversity of urban areas like Los Angeles and the San Francisco Bay Area. The health-conscious culture paired with the abundance [...]

United States of Mmmerica: Creole and Cajun Cuisine

Louisiana is home to two unique types of cuisine: Creole and Cajun. Though Creole and Cajun are often grouped together, they are two distinct types of food that evolved separately. Louisiana Creole was created by the blend of various cultures, especially the French and Spanish, but also influenced by Portuguese, Italian, Native American, and African [...]

United States of Mmmerica: Cuisine of Chicago

Chicago, the largest city in the Midwest and third largest in the nation, is home to a large concentration of Poles, Italians, Germans and many other ethnic groups, who settled in the city because of its many opportunities and made the city what it is today. Polish immigrants are an especially large part of Chicago’s [...]

United States of Mmmerica: More Midwestern Cuisine

Midwestern cuisine has been influenced by immigrants from several parts of Europe, especially Britain, Scandinavia, and Eastern Europe. The early British settlers paired their homeland specialties with the available foods of the region, resulting in mild-flavored meat-and-potatoes dishes, which have become a symbol that represents all-American cuisine. The later waves of immigrants came from Germany, [...]

United States of Mmmerica: Cuisine of the Midwest

The Midwest, considered America’s heartland, is home to many regional specialties and some of the most iconic foods of the United States. Though Midwestern food is not the fanciest cuisine, many of these dishes are symbols of Americana. From hot dish to Jell-O salad, these comfort foods are a product of a culture based on [...]

United States of Mmmerica: Cuisine of New England

As one of the early English settlements in North America, the region known as New England has a long history of culture and cuisine. From the first pilgrims who landed at Plymouth Rock in 1620, settlers in the New World began to adapt recipes from their homeland to the new ingredients found on the lands [...]